Sweet Summer Balsamic Peach Salad

Ingredients:

2 medium size peaches; cut in slices

1-2 tbsp butter

Arugula

Red onion

Nuts (pistachios, almonds, cashews, or pecans)

Crumbled feta or goat cheese (as desired)

1 tbsp honey

1/4 cup Jennysong Balsamic Vinaigrette

Instructions:

1. Melt butter in the skillet over medium heat. Add onions, stirring frequently for about 5 minutes.
2. Add peach slices flat in the skillet and cook 3-4 minutes per side or until slightly charred and golden.
3. Remove peaches and onions from heat and let cool.
4. In the meantime, mix honey and Jennysong Balsamic Vinaigrette.  Whisk until incorporated.*
5. Assemble salad: Layer arugula and onions. Toss with dressing. Lay peach slices atop. Top with cheese and nuts.

*If you like more dressing, just double the ratio!