As many frequent Disneyland-visitors probably already know, there are a couple of relatively new tenants in Downtown Disney. Occupying the old House of Blues venue is one of those tenants: Splitsville Luxury Lanes. "There's a new game in town featuring 20 luxury bowling lanes on two floors and fantastic views of the Downtown Disney® District. … Continue reading Splitsville Luxury Lanes: BOWLd Flavors & Fun!
ROASTED BUTTERNUT SQUASH & BRIE SOUP: WITH HAM & CRISPY ONIONS Fall in a bowl. I promise. Crank the Christmas music while cooking; you will thank me. Oh, and don't skimp on the crispy fried onions... They make the soup. Recipe by Shelby Kolb INGREDIENTS 5 cups peeled, cubed butternut squash 2 tsp minced garlic 2 tablespoons extra virgin … Continue reading Fall in a Bowl. SOUPer Weeknight Meal
Weeknight Oaxacan Chicken Mole This is a super easy way to have chicken mole in a flash; and I think it’s pretty comparable to the real, authentic, time-consuming recipe my family makes. Utilize whatever you have leftover, and forget breaking the bank. Ingredients : Chicken Breast, shredded*** 4 cups chicken broth 1 jar (8.25 oz) … Continue reading Weeknight Oaxacan Chicken Mole
Filipino Coconut Beef Stew Inspired by Los Angeles Restaurant, “The Park’s Finest” Recipe by Shelby Kolb Ingredients: 3 lbs. beef stew meat; cut into cubes 3⁄4 cup white vinegar 10 tsp. minced garlic 5 tsp. minced ginger 1⁄2 cup soy sauce 4 bay leaves 1 tbsp whole black peppercorns 1 tbsp. freshly ground black peppercorns 1 tbsp. … Continue reading Filipino Coconut Beef Stew
Cajun Shrimp & Sausage Pan Roast Prep Time: 30 Min Cook Time: 40 Min Total Time: 70 Min My dad and I are obsessed with the famous "Pan Roast" from Kettlebar, and I knew I needed to try to recreate it at home. No, it wasn't made in a fancy kettle like they have there, but, yes, it … Continue reading Cajun Comfort: Shrimp & Sausage Pan Roast