ROASTED BUTTERNUT SQUASH & BRIE SOUP: WITH HAM & CRISPY ONIONS Fall in a bowl. I promise. Crank the Christmas music while cooking; you will thank me. Oh, and don't skimp on the crispy fried onions... They make the soup. Recipe by Shelby Kolb INGREDIENTS 5 cups peeled, cubed butternut squash 2 tsp minced garlic 2 tablespoons extra virgin … Continue reading Fall in a Bowl. SOUPer Weeknight Meal
Weeknight Oaxacan Chicken Mole This is a super easy way to have chicken mole in a flash; and I think it’s pretty comparable to the real, authentic, time-consuming recipe my family makes. Utilize whatever you have leftover, and forget breaking the bank. Ingredients : Chicken Breast, shredded*** 4 cups chicken broth 1 jar (8.25 oz) … Continue reading Weeknight Oaxacan Chicken Mole
Filipino Coconut Beef Stew Inspired by Los Angeles Restaurant, “The Park’s Finest” Recipe by Shelby Kolb Ingredients: 3 lbs. beef stew meat; cut into cubes 3⁄4 cup white vinegar 10 tsp. minced garlic 5 tsp. minced ginger 1⁄2 cup soy sauce 4 bay leaves 1 tbsp whole black peppercorns 1 tbsp. freshly ground black peppercorns 1 tbsp. … Continue reading Filipino Coconut Beef Stew
Cajun Shrimp & Sausage Pan Roast Prep Time: 30 Min Cook Time: 40 Min Total Time: 70 Min My dad and I are obsessed with the famous "Pan Roast" from Kettlebar, and I knew I needed to try to recreate it at home. No, it wasn't made in a fancy kettle like they have there, but, yes, it … Continue reading Cajun Comfort: Shrimp & Sausage Pan Roast
White Bean, Sweet Potato, and Sage Soup Prep Time 60 minutes Cook Time 30 minutes Total Time 90 minutes Recipe by Shelby Kolb Ingredients 10 strips of uncooked bacon (or more if desired) 2 tablespoons butter 15-20 fresh sage leaves 1 large yellow onion chopped 1 tbsp. chopped fresh sage 4 garlic cloves minced 2 c. chicken broth 1/4 c. water 6 small sweet potatoes, or 3 large; wrapped in foil 1 … Continue reading White Bean, Sweet Potato, and Sage Soup – Hello Fall!